There are a lot of different and delicious Belgian chocolate brands out there, but actually locating them would require a trip to a specialty store or, you know, Belgium.
Despite the acquisition, the brand’s chocolate bars, squares, and ice cream bars have retained their smooth, signature taste and are even popular in the U.K. under the Galaxy brand.
Endangered makes some delicious chocolate, which is available in varieties like raspberry, caramel & sea salt, coconut & almond, extreme dark, and fudgy peanut butter.
In order to save money on chocolate, Italian chocolatier Pietro Ferrero began adding hazelnuts to his treats, which led to the creation of the now famous, gold-wrapped Ferrero Rocher truffles.
For more than 30 years, Fran’s Chocolates has been turning out ganache-filled truffles and chocolate-covered fruits and nuts, as well as other offerings like smoked salted caramels
Although Ghirardelli is one of the hardest brands to spell, it’s also one of the most tasty. Incorporated in 1852, Ghirardelli is the third-oldest chocolate company in the U.S.
Godiva is synonymous with fancy chocolate, and for good reason. The Belgian brand has been crafting chocolates and packaging them in its signature gold boxes since 1926
Guylian gets credit for being among the most aesthetically pleasing chocolates in the world, as their treats take on the form of imaginative shapes like seashells, hearts, and seahorses.