Perfectly Smoked Brisket for BBQ Lovers

RECIPES

Lined Circle

Slicing The Meat Smoked Reb Bbq GIF

Slicing The Meat Smoked Reb Bbq GIF

Trim excess fat from the brisket, leaving about 1/4 inch for flavor.

Preparation

1

Apply a BBQ rub that combines sweet and spicy elements for a balanced taste.

Rub Application

2

Preheat your smoker and add a water pan to maintain moisture.

Smoker Setup

3

Smoke the brisket low and slow, aiming for a total cooking time of 12-18 hours.

Smoke Time

4

Food Processing Foodie GIF

Food Processing Foodie GIF

Spritz the brisket with apple juice or cider vinegar every hour to keep it moist.

Spritzing

5

Wrap the brisket in butcher paper or aluminum foil after 6-8 hours to avoid drying out.

Wrapping

6

Serve with your favorite BBQ sauce and sides like coleslaw and baked beans.

Serving

7