The trick is to fry sausage meat with Chinese five-spice powder until crisp, then make a chilli oil-based sauce, to emulate the traditional Sichuan peppercorn-spiced pork flavour and texture.
You may have been buying Caesar salad dressing for ages, given that the traditional recipe is made by hand, and involves some time to slowly whisk in the ingredients.
With just a few ingredients, this warming fish curry is easy to pull together. The preparation is made even quicker by ready-made garlic paste and ginger paste
A traditional biryani is a labour of love. The chicken needs to be marinated, the rice soaked then par-cooked, and it's all steamed in a clay pot with a dough seal.
There's no hunting around for lots of different ingredients for these aromatic fish cakes. White fish is pulsed in the food processor with grated ginger and garlic
You'll still have that wonderful aroma and taste of fresh pesto, with just a few ingredients. It freezes perfectly too, so you can have a taste of summer all year long.
You may think a rich, spicy and tender lamb curry with neck fillet would take an age to cook. Not in this recipe, where it's made in a pressure cooker in just 20 minutes
Simply mix peanut butter with sesame oil, soy sauce and rice vinegar – it's an instant store cupboard recipe.