This savory, slightly spicy stew is deeply flavorful, with tender meat that falls apart beautifully. It’s great on its own, or use the meat and broth to make incredible birria tacos.
These are a staple in Mexican cuisine, adding a spicy tang to any dish. Making them at home allows you to customize the level of sweetness and heat.
Adding a pop of color and flavor, pickled onions are the perfect tangy complement to rich Mexican dishes. They’re simple to make and can elevate tacos, sandwiches, and salads.
Garlic lovers, rejoice! This dish features shrimp sautéed in a rich garlic sauce, offering a simple yet luxurious meal. It’s quick to prepare, making it an ideal choice for a weeknight dinner that feels like a treat.
This traditional breakfast dish is a delicious way to start your day, featuring lightly fried tortillas simmered in salsa and topped with eggs.
These tacos are a trendy twist on the traditional, featuring juicy, spiced meat and a crispy, cheese-lined tortilla. Dipped in a rich consommé, they’re an indulgent treat that’s hard to resist.
This Yucatan-inspired dish marinates chicken in a citrusy, achiote-based sauce, then slow cooks it to perfection. The result is tender, flavorful chicken that’s great for tacos, bowls, or on its own.