A Step-by-Step Recipe

Trim the brisket, leaving a thin layer of fat for flavor.

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Apply a generous layer of your favorite BBQ rub.

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Preheat the smoker to 225°F and prepare the wood chips.

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Place the brisket fat side up and smoke for 6-8 hours.

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Check the internal temperature regularly until it reaches 165°F.

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Wrap in foil and continue smoking until the internal temperature hits 200°F.

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Rest the brisket for an hour before slicing and serving.

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A Step-by-Step Recipe

Smoked Brisket

Trim the brisket, leaving a thin layer of fat for flavor.

Trim Fat

Apply a generous layer of your favorite BBQ rub.

Rub Application

Preheat the smoker to 225°F and prepare the wood chips.

Preheat Smoker

Place the brisket fat side up and smoke for 6-8 hours.

Smoking Process

Check the internal temperature regularly until it reaches 165°F.

Internal Temp Check

Wrap in foil and continue smoking until the internal temperature hits 200°F.

Wrap and Finish

Rest the brisket for an hour before slicing and serving.

Rest and Serve