Step-by-Step Guide to Blueberry Bread Pudding Dessert

Blueberry Bread Pudding

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Use stale or day-old bread like challah or brioche for the best texture.

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Combine eggs, heavy cream, sugar, and vanilla in a bowl.

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Layer bread cubes and blueberries in a greased baking dish.

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Pour the custard mixture evenly over the bread and berries.

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Let the mixture sit for 30-45 minutes to absorb the custard.

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Bake at 350°F for 40-45 minutes until golden brown

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Dust with powdered sugar and serve with a drizzle of maple syrup.

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Blueberry Bread Pudding

How to Make the Perfect Blueberry Bread Pudding Dessert

Use stale or day-old bread like challah or brioche for the best texture.

Bread Selection

Combine eggs, heavy cream, sugar, and vanilla in a bowl.

Custard Preparation

Layer bread cubes and blueberries in a greased baking dish.

Assembly

Pour the custard mixture evenly over the bread and berries.

Pouring Custard

Let the mixture sit for 30-45 minutes to absorb the custard.

Soaking Time

Bake at 350°F for 40-45 minutes until golden brown

Baking Instructions

Dust with powdered sugar and serve with a drizzle of maple syrup.

Finishing Touch