The chicken filling is lightly spiced with gentle heat from the chilli in the tomato base, while cream adds richness. A generous final handful of fresh coriander really takes it to the next level.
Pretty as a picture and packed with wonderful tastes and textures, this salad has crunch from the garlic croutons, creaminess from the burrata and intense fruitiness from the griddled nectarines.
The pork is threaded onto skewers with spring onions and dressed with pesto, making this a great barbecue dish, though you can also cook the kebabs in a griddle pan or under the grill, if you like.
What's not to love about fried halloumi, with its crisp exterior and melting, gooey centre? Once cooked, the salty cheese is dressed with lemon and honey,
This vibrant, thrifty pasta dish is quick to make and absolutely packed with flavour. The punchy puttanesca sauce just calls for fresh or canned cherry tomatoes, a hint of chilli, capers, black olives and anchovies
This dish looks great, tastes even better and is all made in one roasting tin, with very little effort required. Chicken breasts are stuffed with red pesto, then coated in a Parmesan crumb.
Use a shop-bought Thai red curry paste. Add in creamy coconut milk, a hint of chilli, juicy prawns and noodles and finish with a squeeze of fresh lime for a fragrant, filling dinner.
For fajitas that really pack a punch, upgrade your usual method with this recipe, where the chicken is marinated in a heady mix of tequila, lime and orange.
Soft, rich, creamy burrata matches perfectly with the spicy ‘nduja, while the tender, slightly sweet roasted peppers bring the dish together beautifully.