Taco Bell is back with another limited-time taco after bringing back its Double Decker Taco in December.
For its latest menu item test, the fast-food company is offering a $3 Soft Steak Taco. This limited-time taco has marinated grilled beef, lettuce, tomatoes, cheddar cheese, and avocado ranch sauce in a flour tortilla.
But this taco isn't available nationwide. Only participating Taco Bells in Phoenix and Bakersfield sell it.
Taco Bell's Cravings Value Menu contains the Soft Steak Taco and other $1 or $2 products. These include the Spicy Potato Soft Taco, Chipotle Ranch Chicken Burrito, and Cheesy Roll Up.
Along with the Soft Steak Taco, the fast-food company is trying its first frozen coffee and shakes, called "Chillers." New Coffee Chillers and Churro Chillers with "Mexican-inspired flavors.
Coffee Chillers are blended iced coffee with Mexican Chocolate, Caramel Churro, or Spiced Vanilla. They're covered in cold foam.
Churro Chillers are blended sweet shakes with Mexican Chocolate, Dulce de Leche Coffee, Wild Strawberry, or Sweet Vanilla.
In addition to the new Chillers, Taco Bell introduced the Double Berry Freeze. This vibrant drink blends the chain's Blue Raspberry and Wild Strawberry Freezes and is available nationally.
Taco Bell will release its 3-Cheese Chicken Flatbread Melt on Jan. 11. This menu item was tested in Dayton, Ohio, last summer and will soon be available nationwide at Taco Bell.
This scrumptious dish has grilled chicken, creamy chipotle sauce, and cheddar, mozzarella, and Monterey pepper jack cheese on a flatbread.