You'll need them to balance out the buttery sauce that's served with a chicken piccata too. Their sharpness means they're a staple ingredient in tartare sauce
Gone are the days when chilli was just for savoury dishes. Now it’s as likely to be found in chocolate, sprinkled on a sweet mousse, or dusted over cocktails or smoothies.
The dried seeds and flesh of chillies are an indispensable store cupboard item that can be used to infuse recipes with warmth and spice
Basil is the backbone of pesto and essential in a tricolore salad, coriander is central to Mexican food and many Scandinavian-inspired dishes benefit from dill.
There are many recipes and ingredients that benefit from fresh herbs and this grilled skirt steak is no exception.
Honey has been added to sweet and savoury foods for centuries, used in cooking, baking and to garnish, and it has multiple non-culinary applications too.
Honey can be added to, and on top of, numerous dishes. Use in glazes, marinades, dressings, sauces, cakes and biscuits for a subtle sweetness.
Hot pepper sauce, habanero sauce, chilli sauce, sriracha and Tabasco are all types of hot sauces with varying degrees of spicy intensity.