These crispy, herby onion rings, flavored with fried sage leaves, are an absolute delight. Use your favorite vegan dip instead of the aioli.
These tacos offer maximum crunch with minimal effort, using the crispy yellow corn shells straight from the box, packed with delicious veggies.
To keep this Super Bowl staple vegan, we suggest Soyrizo or another soy-based chorizo and a plant-based shredded Cheddar. Then top it off with plenty of jalapeños and avocado!
Crunchy chickpeas and sesame sticks, and a variety of spices like Aleppo pepper and lemon zest turn a handful of nuts into an irresistible snack.
Anthony Lamas, chef and owner behind Seviche in Louisville, Kentucky, gets all the credit for this flavorful salsa recipe.
These radish toasts have a crispy, bold bite. Combine lemon zest with your favorite butter alternative to keep the spread vegan.
Crispy capers add an amazing amount of flavor, and are well worth learning. Top this tomato-filled salad with fresh flat-leaf parsley.
A dusting of sea salt balances out the sweetness of chocolate in this pecan toffee. The caramel can easily be made with vegan butter.