Ultimate Smoked Brisket Recipe

RECIPES

Lined Circle

Slicing The Meat Smoked Reb Bbq GIF

Slicing The Meat Smoked Reb Bbq GIF

Select a well-marbled brisket for maximum flavor and tenderness.

Choosing the Cut

1

Actorindie Mexican GIF

Actorindie Mexican GIF

Generously apply a dry rub of salt, pepper, garlic powder, and paprika.

Seasoning

2

Use hardwoods like oak or hickory for a robust smoky flavor.

Wood Choice

3

Maintain a consistent smoker temperature of 225°F to 250°F.

Temperature Control

4

Smoke the brisket for about 1.5 hours per pound until it reaches an internal temperature of 195°F to 205°F.

Smoking Time

5

Food Processing Foodie GIF

Food Processing Foodie GIF

Let the brisket rest for at least an hour, wrapped in butcher paper or foil, to redistribute juices.

Resting

6

Smoked Brisket GIF

Smoked Brisket GIF

Slice against the grain for tender, juicy pieces of brisket.

Slicing

7

Actorindie Mexican GIF

Actorindie Mexican GIF