Cincinnati chili is a Mediterranean meat sauce that is generous with spices. It’s traditionally used as a pasta sauce or a topping for burgers or hot dogs.
Vegan Chili with beans and TVP. You wouldn’t believe this one doesn’t contain meat. Incredibly rich and meaty, a must save.
Indian Dal Chili is a delightful fusion of classic Indian flavors and the hearty goodness of chili, combining beans, aromatic spices, and a rich tomato-based sauce for a unique culinary experience.
Made with black beans, quinoa, and veggies, it is healthy with lots of protein and fiber. The best part is the dump-and-go recipe that can be made in minutes in the pressure cooker!
Hearty, filling, and delicious, it is loaded with ground beef, diced peppers, minced garlic, and onion, then seasoned with spices that create a rich depth of flavor.
A hearty, meaty chili without the meat. Rich in umami flavor, you won’t miss the meat in this delicious recipe.
We use king oyster mushrooms instead of chicken and simmer them with various veggies and herbs to create a flavor-packed and filling dish.
Turkey Chili with Winter Squash & Beans is a hearty and wholesome dish that brings together lean ground turkey, tender winter squash, and a medley of beans in a savory, chili-spiced broth.