My mother made these hearty meatballs when we were growing up, and now my kids love them, too.
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long.
Growing up, my grandma taught me how to prepare chicken-fried steaks. My daughters learned, and my grandchildren will too.
With chunks of tender beef and tasty vegetables under a flaky pastry crust, this pure comfort food will welcome your family home.
Mom always made us and our farmhands a large, wonderful lunch. This all-in-one pork chops dish tastes like home.
Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we use that, too.
Mom would prepare pork roast for our family, friends and customers at the three restaurants she and Dad owned.
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking and baking for friends and family.